We have partnered with our friends at Capay Valley Farm Shop to offer you a meal box featuring unique Luke's Local prepared meals & burritos and seasonal fruit and vegetables from Yolo County.  The box includes a selection of 1, 2 or 3 unique Luke's Local prepared meals, a Luke's Local burrito, Sour Flour bread, Klingler farm eggs, and produce.  The meals rotate every week according to what's available to us seasonally and locally and feature a different chef each time.  Recent chefs include Blair Warsham, Roger Feely, Jordan Grosser, Pam Schafer, Richard Park, Alex Marsh, and Katie Kwan.  Questions regarding your meal box or for new members contact mealbox@lukeslocal.com

Pick Up: Bullitt 2209 Polk Street, San Francisco, CA Wed nights 5-7:30
             Mayhem 2323 Mission Street, San Francisco, CA Wed nights 5-7:30
Delivery: available in SF

Small Box- $25    Local produce, Sour Flour bread, & a half dozen eggs with 1 meal of your choice and a burrito

Regular Box- $34   Local produce, Sour Flour bread, & a half dozen eggs with 2 meals of your choice and a burrito

Large Box- $46      Local produce, Sour Flour bread, & a half dozen eggs with 3 meal of your choice and 2 burritos

A surcharge of $4 will be added to your subscription for deliveries

NEW SUBSCRIBERS SIGN UP HERE!
CURRENT SUBSCRIBERS PLACE YOUR ORDER HERE!

MEALBOX FAQs

menu 2.22.12 chef Blair Warsham of Graffeats

Grilled Lamb meatballs, grapes, seared greens and brown butter couscous

Citrus glazed Shrimp, Madras Curry Farro, seared greens

Smokey and Spicy Harrissa "curry", Kabocha squash, coconut rice, citrus