It is no secret that public awareness regarding the benefits of locally sourced food has been on the rise. The Bay area, in particular, has helped to foster much of this growing sentiment, and this attitude shift is a result of a conscientious consumer who has demanded a change in food distribution amongst the backdrop of record energy consumption and oil prices. Luke's Local was founded amidst this sentiment shift with a purpose of providing consumers exceptional food sourced locally and efficiently.
linear
We value a supply chain that is simple and linear. This means that when you buy one of our meals, you are buying food that comes within a days drive of our kitchen and often is sourced directly from local farms.
seasonal
We believe that our local sourcing helps us offer a seasonal freshness that traditional food distribution models struggle to match. Our meals rotate throughout the year based on seasonal availability, so we are constantly testing new dishes and innovating. Get it before the season is over!
breakfast burrito
You can't start your day without this Luke's Local staple, made with cage free eggs direct from Clover. The vegetables are lightly seasoned with thyme and cayenne, but for more spice we encourage you to add hot sauce.
Ingredients: cage free eggs, flour tortilla, chedder cheese, potato, winter squash, carrots, mushrooms, onion, garlic, butter, thyme, olive oil, cream, cayenne, salt, pepper
For a detailed ingredient list see our packaging
Ingredients: cage free eggs, flour tortilla, chedder cheese, potato, winter squash, carrots, mushrooms, onion, garlic, butter, thyme, olive oil, cream, cayenne, salt, pepper
For a detailed ingredient list see our packaging
lunch burrito
What's for lunch? This burrito. This vegan burrito is packed with protein and topped with our delicious romesco sauce made from Capay Canyon Ranch almonds and piquillo peppers. VEGAN!
Ingredients: short grain organic brown rice, organic white beans, grilled organic seitan, vegan cheese, pickled red onion, lemon juice, romesco sauce
For a detailed ingredient list see our packaging
Ingredients: short grain organic brown rice, organic white beans, grilled organic seitan, vegan cheese, pickled red onion, lemon juice, romesco sauce
For a detailed ingredient list see our packaging
late night burrito
This burrito is healthy but sufficiency sloppy for your late night cravings. The late night burrito is a falafel wrap filled with local ingredients, from the Clover yogurt to the pickled cucumbers and red onions. Luke's favorite!
Ingredients: flour tortilla, falafel, Luke's hummus, yogurt, winter squash, potato, pickled red onion, tahini, cucumber, Luke's pickles, Luke's hot sauce, dill, mint, sumac
For a detailed ingredient list see our packaging
Ingredients: flour tortilla, falafel, Luke's hummus, yogurt, winter squash, potato, pickled red onion, tahini, cucumber, Luke's pickles, Luke's hot sauce, dill, mint, sumac
For a detailed ingredient list see our packaging
miso hungry burrito *NEW*
Our latest addition is this Japanese inspired burrito made with grilled eggplant, broccoli, kimchi, & sushi rice in a miso sauce. It is quickly becoming our most popular burrito. VEGAN!
Ingredients: flour tortilla, organic short grain brown rice, broccoli, spicy pickled carrots, portobello mushroom, onion, kimchi, rice vinegar, miso and ginger vinaigrette, vegan mayonnaise, tamari
For a detailed ingredient list see our packaging
Ingredients: flour tortilla, organic short grain brown rice, broccoli, spicy pickled carrots, portobello mushroom, onion, kimchi, rice vinegar, miso and ginger vinaigrette, vegan mayonnaise, tamari
For a detailed ingredient list see our packaging
Look for our products at Bay Area grocers like Whole Foods and Rainbow Grocery. Interested retailers contact Greenshoots distribution.
